Jiacheng Hou
latest update: September, 2025
Hi, I’m Jiacheng Hou (侯佳成), a 2nd-year undergraduate student at OSU CSE, advised by Prof. Wei-Lun(Harry) Chao.
My research interests lie in 3D computer vision, robust perception for autonomous driving, vision and language, and AI for science(biology + ecology). I am excited about finding synergy between 3D foundation models and 3D detection in autonomous driving.
Research
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AVA-Bench: Atomic Visual Ability Benchmark for Vision Foundation ModelsarXiv preprint arXiv:2506.09082, 2025 - NeurIPS Workshop
Continually Adapt or Not (CAN)? A Continual Learning Benchmark of Camera Trap Species Classification over TimeNeurIPS Workshop, 2025 - NeurIPS Workshop
BeetleFlow: An Integrative Deep Learning Pipeline for Beetle Image ProcessingNeurIPS Workshop, 2025
Project
Perception System in SAE AutoDrive Competition II - Year 4
Jiacheng Hou
As a Core Perception Developer
News
| Mar 20, 2025 | Research Intern at MLB, advised by Prof. Wei-Lun(Harry) Chao . |
|---|---|
| Aug 22, 2024 | Undergraduate student majors in Computer Science Engineering, at the Ohio State university . |
Recipes
I really enjoy cooking, very much the same as doing research, because my favorite recipes represent my research philosophy:
"The fresh ingredients often require only the simplest cooking methods."
— A Bite of China Season 1 (2012), narrationThe recipes greatly comfort a child from Hunan, China when he misses his hometown.
蒜香龙虾
Garlic Lobster
将龙虾洗净，剪开背部，剪去脚和尖刺部分，在龙虾肉上撒上少许盐，并用手指松动背部的肉（不要剥离，会更入味）。切一些生姜片，葱花和蒜末，放入一个小碗中加入酱油和少量辣椒酱，均匀地涂抹在龙虾上。放入蒸锅中蒸10-12分钟
香辣雪蟹
Spicy Snow Crab
将雪蟹洗净，清洗干净，切成大块，蟹壳敲裂方便入味。锅中加油，把蟹块下锅炸 1分钟捞出，颜色变红即可。锅里留少量底油，放入少量辣椒酱炒香。再加姜片、蒜、洋葱丝爆香，下蟹块翻炒，加入一勺豆瓣酱炒红油。加入适量清水，盖上锅盖焖5分钟，开盖收汁，撒上葱花。
蒜蓉虾
Garlic Shrimp
将虾洗净，剪去虾须和虾脚，背部开一刀去除虾线。锅中加油，放入蒜末炒香，加入虾翻炒，加入料酒、生抽、盐调味，最后撒上葱花。